Back At It

I said at least a million 12 prayers that it would be sunny in Seattle upon my return.

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And sunny, it was! Thankfully.

This made my transition back a little more pleasant…for, like, a day. Maybe even only a few hours, if we’re being honest. Because honestly, IT IS SO DARK HERE. And my reaction to the darkness was so dramatic that I checked and compared the sunrise and sunset times of Springfield, MO, and Seattle, WA, to find that on the day I arrived back in Seattle there was a full hour and a half less daylight than there was in Springtown. Boooo. I can look back on this with humor now (I act like this all occurred more than two weeks ago), but, truth be told- I pouted for a solid few five days as it rained and was dark and I dreaded the start of a new scholarly quarter.

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First day of school pic. Gross.

This was all despite my best efforts to be cheery, too. My friend, Chloe, having just returned from a month home in Wisconsin, was in the same state of despair as was I, and we arranged to hang out together so as to not sit at home and do nothing. So, Chloe and my roommate, Amy, and I drank wine and watched Hope Springs.

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This wine is great. It’s called Organic Agriculturist, and it’s organic and sulfite-free. From the label:

What is the culture of organic? riding on tractors, getting grubby, watching the moon rise, Solstice bonfires, barefoot cousins, three-legged dogs, quoting Sir Henry Neville, picking grapes and picking guitar, cold beer, ripe peaches, growing wheat between our rows of grapevines, Beba’s chocolate chip cookies, acorn woodpeckers, making wine without sulfites or preservatives, leaving the earth a better place for our grandchildren to inherit from our children.

Love it.

We also had a little craft day. Which involved more wine.

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Sunday afternoon crafts/red wine from a goblet, anyone? Photo cred: Chloe.

Chloe did some scrapbooking (of her first year in Seattle)…

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…and I did a little mod-podging.

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Not dry yet. {SUPER CUTE WHEN DRY!}.

So, needless to say- we survived. And I think we’re both in better spirits now. Thankful for that.

It’s been sunny (and also foggy) for over a week now, so there has been some legitimate scenery, which is particularly nice during the morning rush hour that I brave every Wednesday and Friday.

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{Don’t worry, those photos were taken in standstill traffic. I PROMISE.}

And this was taken last weekend from my kitchen window. So pretty!

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I guess it snowed a little, too. Forgot about that.

So now I am back in full school mode. This quarter my classes are: Advanced Nutrition: Micronutrients, Nutritional Counseling, Nutrition Assessment and Therapy, Disease Processes 2, and Chef’s Pantry. On Tuesdays I have every one of these classes. That means I’m in class from 8am ’til 7pm, with a lunch break that attempts to maintain my sanity. From now until March 19, Tuesdays have been renamed: Coffee and Stretchy Pants Day.

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Back to Seattle = back to Seattle coffee/espresso. Coffee snob in the making.

In other fun news, I cut my bangs (again) promptly upon my return. My brother told me I look like a boy, and another individual who shall remain nameless asked if I could “get those under control”.

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You can all thank my friend, Paula, for the tweet exchange that inspired this photo…otherwise you’d just never know what I look like right here and now. 🙂

Hope you’re all enjoying your here and now! XO.

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