Green Eggs and Lamb

No, you did not misread that. Yes, I do mean lamb and not ham!
IMG_1806I never ate Green Eggs and Ham on Dr. Seuss day when I was a kid, but I think I made up for it last weekend by enjoying myself some Green Eggs and Lamb. Isn’t that a pretty plate?!

My friend, Meagan (a first year Naturopathic Medicine student! who has a GREAT gluten/grain-free/paleo/primal/Weston A. Price friendly food BLOG), and I ran into each other at school during the second week of Winter quarter at a time when I was basically running to my next class, and due to our exchange being so brief she suggested breakfast at Portage Bay Cafe that weekend. Um, yes. Absolutely yes. Breakfast may be my most favorite thing in the world.

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It was actually kind of unbelievable that I’d never been to Portage before. It was on my Seattle to-do list, but I hadn’t yet made it. The place is local, organic, sustainable, and encourages everyone to “Eat Like You Give a Damn.” I love it. There are several locations, and we went to the Roosevelt one.

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I’m sure those of you who know me well are rolling your eyes currently…because, of course I love this place. 😉

So, I had Green Eggs and Ham, and Meagan had a Goat Cheese Omelet. The green part of mine was an arugula pesto, and it was dee-lish. I don’t think I’d ever had lamb before, but it was really good. Salty, but good. Meagan’s omelet had spinach, crimini mushrooms, green onions, goat cheese and dry-cured olives, and it was also delish. We kind of shared, so I know this from personal experience.

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Yes, I know I look like I just woke up. It was an 8:30 am breakfast!

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And yes, Meagan was aware of being pink stripe-tastic. 😉

Portage Bay also has a “toppings bar”, for which they are famous, I guess. Meagan and I shared a trip to the toppings bar…despite having anything to really “top.” So basically we each had a small plate of extra goodies: berries, whipped cream, honey butter, pecans. Yum.

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Meagan’s plate o’ toppings.

I’m aware that these fruits aren’t currently in season… Not sure how that works. I’m sure locally and organically and sustainably, though. Maybe they freeze them. Or can them. Next time I’ll ask.

Anyway, after brekkie we took a little stroll to the U[niversity] District farmers market. It was a really chilly and gray morning, but it was nice to be out.

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The U District market is one of the few that is open year-round, so that is neat. Also Rockridge Orchards (from Enumclaw, WA!) is a vendor there, and that is extra neat because they have cider. Extra.hot.cider.

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And free refills, which seriously made the farmers market meandering a pleasant one.

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Quality Saturday morning for sure. Come visit me and I will take you to Portage Bay where you can “Eat Like You Give a Damn” and maybe have some Green Eggs and Lamb! Yeah!

One more food photo for good measure:

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Pretty plate!

Cheers, my dears!

{All food photo credit goes to Meagan!}

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